Posts By L.A. Weekly

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If you go into an Italian deli in Brooklyn and ask for a meatball sandwich, you will often be met with a confused look, followed by the question, “you mean a m Read full Post
Read more about the series in “'Mad' Magazine Gets Animated for Cartoon Network.” Monday night at 8:30 p.m. Mad, an animated TV show based on th Read full Post
GO TAKERS “Come drink with me from the goblet of destruction,” quotes T.I.'s bank robber (from Genghis Khan!) before Takers' big heist kicks off Read full Post
Now that The Daily Show has become the only news outlet worth watching, not only for comic relief but for actual reporting, perhaps it's not terribly surprising Read full Post
Following a report about how county officials have restricted information about child-abuse related deaths in the foster-care system, county supervisors Mark Ridley- Read full Post
Herman Atkins Sr. keeps every receipt. About this, he is meticulous. For every bottle of water, every pack of gum, he will ask the cashier for a sales slip. Each day Read full Post
If anybody told Tom Burmester that some of the biggest bombs to come out of the war in Iraq were the movies and plays about our involvements there, he wasn't lis Read full Post
Just when it actually starts to feel like a typical Los Angeles summer, the Weiser Family Farms booth rolls out the Padron pepper, a Spanish pimienton that Weiser h Read full Post
Visitors from around the nation have flocked to a Glendale home to pray to a Virgin Mary statue that appears to be weeping. According to the Glendale News Press, res Read full Post
In these lean budget times, services are being cut, which means more trash, potholes and unwanted liquor stores in your neighborhood, in a city already known for ha Read full Post
Updated: Now with photos. Larina Corlew needed to be in Church Sunday. “Church is a good place to be because it reinforces the need to forgive,” she sai Read full Post
View more photos in Anne Fishbein's slideshow, “Ceviche to Die For at La Cevicheria.” Have you tasted bloody clams? Because they really are worth eat Read full Post