Updated below: Frank McCourt readies his weary legal armies for battle.
MLB Commissioner Bud Selig, who has sat in Sphinx-like silence as the Dodgers have unraveled
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When it housed Test Kitchen, the dim, low-ceilinged restaurant space below the old Orlando-Orsini had a kind of cheerful rec-room vibe, like a pop-up jazz club wher
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Millions of people the world over are giving up something for Lent, but few are doing it as publicly or as interestingly as J. Wilson, who's consuming nothing bu
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Stoners' Delight (Spruce; $9.99) isn't the first pot-centric cookbook to cross our desk, but it was one of the few that did so without fanfare. No c
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We already know it's good for making rum. Now, it turns out that sugar cane may help slow the pace of climate change. Score another victory for science.
Scientis
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Los Angeles chefs and restaurants approach Passover with respect for tradition, while applying their own unconventional and unexpected touches. There will be plenty
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Click here for Anne Fishbein's slide show.
It has come to my attention that some of you think I have been paying too much attention to noodle shops in San Gabrie
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Just like James M. Cain's 1941 novel Mildred Pierce and the Oscar-winning 1945 feature film based on the book, HBO's Mildred Pierce, a five-part mini-series
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Hip, hip, hooray! Angelenos no longer have to drive to Alhambra or Garden Grove to get their fix of cheap seafood. Today at 3 p.m., The Boiling Crab opens its firs
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When we stopped by Firefly's kitchens to talk to Jason Travi last week, the chef talked about what he's been up to lately, the relative joys of recycling re
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As our Twelve Days of Cookies comes to a close this year, we feel compelled to offer our thanks. Not only to the pastry chefs and baking book authors who shared thei
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Sometimes, the size of the book really does matter. And so we're bringing you the Best Impress the Guest Books of 2010. You know, the big boys with photography b
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