Dear Mr. Gold:
Where do you suggest we go for a meal of pheasant? In the Los Angeles area, please.
—The Melczers
Dear Mr. and Mrs. Melczer:
It's odd — severa
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One night we were heading down La Brea Boulevard and happened to pass a 99¢ Only Store. As we drove by, we could have sworn that, through the window, we saw a secti
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Maybe it's all the praise it received in Sideways, or maybe it's just damn good wine. Either way, Pinot Noir has been put on a pedestal of sorts ever since
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Forever dreaming of a white Christmas that will never come — unless we head to the Sierras, at the very least — we Southern Californians do Christmas a b
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Updated: The plagiarism kerfuffle at now shuttered Cook's Source topped Regret The Error's annual list of publishing mistakes — right above a photo in
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Food lovers are often maligned as being picky. And yes, there are those who would rather drive the extra 35 miles to The Donut Man than go to the Winchell's do
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Last Thursday, Night + Market, from owner and chef Kris Yenbamroong, debuted on Sunset Boulevard. The space is attached to longstanding Thai restaurant Talésai, wh
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Updated, Again: Scoops opened yesterday, Thu., Dec. 1.
Update: Kang says Scoops didn't pass the inspection. He is making fixes and working for a Monday opening.
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Update #2: After a few delays, L'Epicerie opened this morning. Hours are 7 a.m. to 9 p.m. with a happy hour every day of the week (4-7 p.m.) that features $4 g
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Now that The Daily Show has become the only news outlet worth watching, not only for comic relief but for actual reporting, perhaps it's not terribly surprising
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A tisket, a tasket, what's in that basket? Obleas, glorias, chiclosos, alegrias, pepitorias, ates, cajeta, piloncillo, tamarindo, canela and much, much more. Ev
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