Chef Craig Strong left the kitchen of Pasadena's The Langham, Huntington Hotel & Spa at the end of May–after eight years and one Michelin star–a
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Wine Guy Lou Amdur of “Lou: A Wine Bar” returns this week with some thoughts about West Coast Cabernet Sauvignons, several tips on What Not To Buy and th
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If you're working at home today, telecommuting from your lawn chair in order to avoid the motorcades and grieving masses, the stalled traffic and barricades arou
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Photo by Anna FishbeinBahooka
There are fish in this Polynesian restaurant's foyer, fish tanks surrounding three sides of each booth, fish swimming inside the gl
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Agung
Agung, near downtown, has become the one place to go when you want avocado in your coffee. Iced coffee and the creamy fruit go pretty well together, especially
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Antojitos Denise's
In Los Angeles, good carnitas are common, great carnitas rare. Denise's is a small, sweet taco stand whose customer base consists largely
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The moment you enter the heavy, padded leather doors, you’re engulfed in a cozy darkness that’s dramatically punctuated by horseshoe-shaped lacquer-red booths, a
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Golden Triangle
The national dish of Burma is a garbanzo-flour-thickened fish chowder called moh hin gha, shot through with noodles, and Golden Triangle does a fanta
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Dim sum can be grand. Northern breakfast breads are delicious. But congee – porridge – may be as close as there is to a universal Chinese breakfast dish,
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