“I remember walking these streets wasted,” said Jon Shook, who along with Vinny Dotolo make up the chef and ownership duo behind the highly-acclaimed res
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Hip, hip, hooray! Angelenos no longer have to drive to Alhambra or Garden Grove to get their fix of cheap seafood. Today at 3 p.m., The Boiling Crab opens its firs
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Sometimes, the size of the book really does matter. And so we're bringing you the Best Impress the Guest Books of 2010. You know, the big boys with photography b
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Forever dreaming of a white Christmas that will never come — unless we head to the Sierras, at the very least — we Southern Californians do Christmas a b
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As any West L.A. native knows, Jacopo's Pizzeria was an L.A. institution. For years, the restaurant's red leatherette booths supported the behinds of many A
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Updated: The plagiarism kerfuffle at now shuttered Cook's Source topped Regret The Error's annual list of publishing mistakes — right above a photo in
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Last Thursday, Night + Market, from owner and chef Kris Yenbamroong, debuted on Sunset Boulevard. The space is attached to longstanding Thai restaurant Talésai, wh
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Food lovers are often maligned as being picky. And yes, there are those who would rather drive the extra 35 miles to The Donut Man than go to the Winchell's do
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Update #2: After a few delays, L'Epicerie opened this morning. Hours are 7 a.m. to 9 p.m. with a happy hour every day of the week (4-7 p.m.) that features $4 g
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Now that The Daily Show has become the only news outlet worth watching, not only for comic relief but for actual reporting, perhaps it's not terribly surprising
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It can be a strange, solitary exercise, consuming wine dispensed by a computer. Purchase your access card from the order desk at the rear of the shop, steal a glan
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