As Daikokuya prepares to celebrate 11 years of delivering steaming bowls of tonkotsu ramen to the slurping masses, it has been amazing to watch the rest of Los Angel
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A good cookbook collection does not look like it came straight out of a food stylist's studio. Sure, it will include several near-perfect volumes, those monument
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Want to fantasize that you're Anthony Bourdain, slurping up the same boat noodles that he did when No Reservations explored Hollywood's Thai Town?
Now you ca
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The Place: Neat, 1114 North Pacific Ave., Glendale; (818) 241-4542.
The Hours: 4:30-7:30 p.m. every day.
The Deals: Half off everything.
The Digs: Behind an unlikel
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Pasadena PinotFest Grand Tasting
Praise the pinot! That's the theme of this tasting event, now in its sixth year. Sample 200 pinot noirs from California and Oreg
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The 47th Super Bowl between the San Francisco 49ers and the Baltimore Ravens is Sunday, February 3, 2013. Kickoff is 3:30 p.m. Pacific Standard Time, 6:30 Eastern St
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Among the glories of January: leisurely flipping through a fall cookbook release that deserves dedicated attention, like The Lebanese Kitchen, without a single holid
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Damages from this past week's arctic push haven't been fully assessed yet, but you can be certain that tender greens like spinach and lettuces (already showi
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And so the month of dieting, and best-selling diet books, begins. Judging by the stacks on our desk, this year's back cover theme is the anti-diet, with books li
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Last week, the Carpigiani Gelato Museum opened in Anzola dell'Emilia, Italy, just outside Bologna; the first in the world, it says, to “delve into the his
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Naming a restaurant is a tricky business. In just one or two words, you need to convey so much — ideally a restaurant name should give prospective diners a sna
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Gin is having its moment in the cocktail world, and the Negroni — that classic mix of gin, Campari and Italian vermouth — has offered much inspiration to the bar
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